Freshly baked breads

Starters:
Cream of wild mushroom & chive soup
Aubergine timbales with goats cheese, tomatoes, parmesan & pinenuts
Salmon & dill croquettes served with a herby mayonnaise
Sharing platter of figs, honey gorgonzola & proscuitto
(Can be served as an individual portion)

Main Course
Boozy beef, slow-cooked brisket cooked with ale & carmelised onions
Game keepers pie topped with potato & root vegetable mash
Chicken breast with shallots, mushrooms & bacon in a red wine sauce
Salmon fillet with asparagus spears, oven baked cherry tomatoes and tarragon hollandaise
Apricot & cumin stuffed pork fillet with Marsala & rosemary sauce

All of the above are served with either steamed wild rice or potatoes (roast, buttered mash, gratin dauphinoise or baby new) and a selection of fresh vegetables.

Vegetarian Mains
Moroccan vegetable hot pot served with spiced fruity couscous
Creamy wild mushroom & thyme stroganoff served with steamed wild rice
Onion and Gruyere tartlet
Butternut & sweet potato lasagne with sage, pinenuts & nutmeg.
Served with a dressed rocket salad and herbed garlic baguette

Desserts
Rhubarb custard crumble tart
Strawberry & sherry trifle with amaretti biscuits & strawberry compote
Chocolate fudge pudding with hot chocolate sauce
Tropcial cheesecake served with a mango puree
Chocolate & salted caramel banoffi pie
Fresh fruit salad

Cheese Course
Cumbrian Cheese with crackers, grapes, celery sticks & homemade tomato & apple chutney

To Finish
Tea, Coffee & Mints

Formal dining prices: £30 per person or £40 with canapés (see below), not including the cheese course. If required, the cheese course is charged at £7 per person.

Canapés

Choice of 5 of the following:

Mackerel Pate, Pickled Cucumber & Dill Toasts
Chicken Satay Sticks
Mini Yorkshire Puddings with roast beef & horseradish
Goats Cheese, Basil & Tomato Bruschettas
Pistachio & Parmesan Sables
Smoked Salmon, Creme Fraiche & Dill Blinis
Mushroom & Parmesan En Croutes
Marinated King Prawns with Basil & Cherry Tomatoes
Mini Rosemary & Cheese Biscuits
Sesame Prawn Toasts
Smoked Salmon & Cream Cheese Wraps
Mini Vegetable Spring Rolls with Sweet Chilli Dip
Chicken, Lime & Coriander Sweet Chilli Sticks
Sticky Sesame Sausages with Honey & Soy
Halloumi, Chive & Bacon Rolls
Mini Crab Cakes
Cheese, Basil & Pine Nut Filo Triangles
Olive & Rosemary Parmiers
'Black Dub Blue' Cheese, Pear & Walnut On Rye
Crispy Puff Pastry Sausage Roll Twists With Tomato Dip